The Omnion Oxidative Stability Instrument is a device that measures the stability of a sample such as a fat or oil and allows a rapid determination of that sample's resistance to oxidative stress. The instrument is capable of testing up to 24 samples simultaneously at two temperatures of interest.

Measure the Oxidative Stability of
Fats and Oils, Fat Substitutes, Cocoa Butter, Snack Foods, Shortening, Bakery Products, Butter and Margarine, Cashews, Ground Nuts, Peanut Butter, Potato Chips, Pet Foods, Tallow, Suet, Lard, Candy Oil-Containing Food Products, Cosmetic Ingredients, PVC, Cookies, Crackers, Dehydrated Meats, Seeds and More...