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| Name: |
Almond Allergen |
| Short description: |
Alert for Almond Allergen is used as a screening tool to test for
almond residue in food products such as cookies, crackers, chocolate
bars, ice cream, cereals and on environmental surfaces.
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| Principal: |
Neogen Corporation, USA |
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| Name: |
Egg Allergen |
| Short description: |
Alert for Egg Allergen is used as a screening tool to test for egg residue
in food products such as pasta, salad dressing, cake mix and ice
cream, and on environmental surfaces.
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| Principal: |
Neogen Corporation, USA |
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| Name: |
Veratox Egg Allergen |
| Short description: |
Veratox for Egg Allergen is used for the quantitative analysis of egg residue in food products such as pasta, salad dressing, cake mix and ice cream.
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| Principal: |
Neogen Corporation, USA |
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| Name: |
Alert Gliadin |
| Short description: |
Alert for Gliadin is used as a screening tool to test for prolamins (wheat
gliadin, rye secalin, and barley hordein) in ingredients, clean-in-place
(CIP) solutions, finished food products and environmental surfaces intended
to be prolamins (gluten) free.
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| Principal: |
Neogen Corporation, USA |
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